Some of us have to be on a gluten-free diet. This is the case with my son. He is allergic to wheat and it was just easier to go gluten free 12 years ago when my daughter was first diagnosed as well. I will be posting my past tasty treats for your enjoyment. Here is the first one.
Tis the season for light and festive desserts. This is a must during our Easter celebrations. I like angel food cake but I don’t like trying to use up the leftover yolks. In comes the almighty Sponge Cake to the rescue! The whole egg is used and it is a beautiful, fluffy treat that pairs wonderfully with berries. And the best part is it is already gluten-free! Here is the link to this amazing recipe. Hint: make sure your egg whites are at least to medium peaks before adding the sugar.